On the third day, my mother-in-law and sister-in-law made a table of dishes

2022-05-23 0 By

Guide language: junior three return door, mother-in-law and sister-in-law made a table dish, net friend: of northern country, return bashful sun.”Firecrackers in New Year’s Eve, spring breeze into the toso.Find Tong Tong, always put the new peach in old character, “The New Year, happy New Year.After the Spring Festival back home is also a regulation, some places is the second day back door, some places is the third day back door, and we here is the third day back door day.As the old saying goes: “On the third day of the first lunar month, it is xiao Sheng and Xiao Dan who look on the road.” That is to say, on the third day of the first lunar month, the streets are full of couples returning to their parents’ homes.Grade that is the sunrise in the morning, a beautiful, is really a good weather, ready to gift back to the early three mother-in-law’s house, to see the mother-in-law and sister-in-law as soon as she entered the house in a working lunch, dinner before made a circle of friends, and some said, the mother-in-law and sister-in-law I also want to, some say too delicious, some netizens said, a look at the rural north, return not bashful bask in,Although there are different opinions about Chinese New Year, it is mainly about the taste and atmosphere of the Year. I really think it is quite good. It is all home cooking.The first course: Braised prawn is a common dish for entertaining friends and guests here. It can be steamed or braised. It is my mother-in-law’s specialty.The second course: Stir-fried Chinese yam is a fresh dish among all kinds of meat. During the Spring Festival, every family has big fish and big meat. Once in a while, vegetarian dishes are really popular and become the most popular dish.This is a cold dish, but also a wine dish, the main ingredients are pig’s ears and large cabbage heart, eating is cool and refreshing, not greasy.Big pupa is a kind of high protein food, which is only eaten by us in the north, but seldom eaten by southerners. It can be boiled, fried or fried.Fifth course: braised spareribs practice is a variety of, can do spareribs soup, can do sweet and sour spareribs can also stew potatoes, stew wax gourd to eat, no matter how to do delicious, sister-in-law is braised spareribs, but some color failure, but the taste is still very good.This fish is “Lao Zi” fish, fried fish first, and then poured soup, so that the fish is not greasy, eat delicious, son especially like to eat, this is the sister-in-law specially prepared for the child.The seventh course: fried garlic moss with shredded meat this is also a common dish for northerners to entertain guests. The fragrance of garlic moss is accompanied by the aroma of shredded meat, which is definitely a meal.Let me tell you a little secret, when you stir-fry garlic moss, add a little noodles sauce, and it tastes even better.This is a pomfret, which is a little small and whose head has been removed by my mother-in-law in advance. It looks a little miserable but tastes ok.The ninth course: powdery sausage this dish is relatively simple, the countryside will buy some powdery sausage for the New Year, and so on when visitors cut a dish, especially easy.Tenth course: green onion oil carp fish homophonic “yu”, eating fish during the Chinese New Year means more than a year, and eating carp during the Chinese New Year means “carp jump longmen”, meaning that the younger generation can be admitted to a good university, academic success.My sister-in-law cooked carp with onion oil, which is really delicious and delicious.In fact, when a family gets together, the most important thing is the atmosphere and deep affection. Of course, a table of good food from my mother-in-law and sister-in-law gives us a perfect end to our “return home”.I’m Xiaofeng, if you like xiaofeng’s food, don’t forget to follow the foodie Fengzi oh!This article by foodie feng Zi original, welcome to pay attention to communicate with you, let everyone benefit, three people will have my teacher yan ~